![]() This recipe calls for 1 pound of ground sausage. Some other brands that we like are Tennesee Pride, Swaggerty’s, and Jimmy Dean. We prefer a good high-quality sausage that is local to us called Neeses. This may also be called breakfast sausage in your area. The first thing you will need is country sausage. This dish is widely considered a classic Southern breakfast, but many people will eat it for supper (Supper is Southern for dinner)! Ingredients To Make Southern Sausage Gravy Sausage The spices that are in the breakfast sausage come through in the white sausage gravy. Salt and black pepper are normally the only added seasonings used, although some people add other herbs and spices.Īlthough it uses simple ingredients to make this southern staple, it has a very complex and rich taste to it. This white country sausage gravy is then poured over homemade biscuits. Whole milk is added to make a creamy gravy. Sausage Gravy combines country sausage or what some may call breakfast sausage with a flour mixture. The sausage gravy was slathered on top of homemade buttermilk biscuits to make a hearty meal to keep the workers going all day long. According to Tasting Table Sausage Gravy was a cheap meal to feed workers who worked in the sawmills of the Southern Appalachian mountains. It is such a hearty and rich meal that fills you up and keeps you going all day long. Sausage Gravy has been a staple in the Deep South for some time. ![]() I love finding out the history of food and where it got its start from. You may find yourself wondering where Sausage Gravy comes from, like me. Well, after many years of watching him make it, I learned his techniques and we are going to share it with the world so you too can learn how we make it! History of Sausage Gravy Blood Orange Sweet Rolls by my friend at Norine’s Nest.His gravies were good too! I remember him always saying that his gravy was better than Hardee’s! Back then, Hardee’s had some really good Sausage Gravy and Biscuits. ![]() So you don’t need to add in tons of extras. It’s plain ol’ comfort food and just plain delicious. Keep flavors simple – This dish is packed full of flavor and isn’t meant to be complicated.Don’t drain the sausage drippings – The fat is where all the flavor is and you need it to make good sausage gravy.If not you may need to add salt, pepper and maybe a little sage. Seasonings: Be sure your sausage is seasoned.Continue to stir and simmer until gravy thickens. Continue stirring and let the flour cook. Sprinkle in flour, garlic, and pepper on top of the sausage and slowly stir until well coated. Place butter in skillet and stir until melted. This is the base and what thickens the gravy. Roux for gravy: You need butter and flour to make the roux.I like a little crunch, so cook until some of the edges are well browned. With a wooden spatula “crumble” or break up with sausage into smaller pieces, while stirring. Set a large skillet (I love cast iron) over medium heat and brown the sausage. ✱ Be sure to see the recipe card below for exact ingredients and instructions! Some ground pork may be a little saltier than others! Make sure to give it a taste before adding salt. Specks of ground pepper all throughout the gravy are a give away for a great tasting gravy. Salt and pepper – Of course you need a little S&P to round out the flavors.It’s not overpowering, just subtly scrumptious! Garlic powder – This enhances the flavor and you just need a little to give it that something extra you are looking to add in.You can use whatever milk you prefer, but I have found the best results with whole milk. Whole milk – To get that extra rich and creamy texture and flavor, I really suggest using whole milk.All-purpose flour – This is what binds and how to thicken the gravy.Butter – This adds a little extra richness and doesn’t butter make everything better!.You can also find this in a spicy or hot variety which gives your gravy a little kick! Then you have Spicy Sausage Gravy = YUM! Ground pork sausage – Typically labeled bulk or breakfast sausage.Delicious for any occasion: From a standard family breakfast to a brunch with friends. ![]() Now that is fast! It’s so good that you’d think it took all day to cook. Quick and Easy: This recipe comes together in 20 minutes.Add a few staple pantry items and you are all set. 3 Main Ingredients: Ground sausage, flour, and milk are the main ingredients.
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